Dine at J. Paul’s


J. Paul’s at The Kirby

Welcome to J. Paul’s at the Kirby! J. Paul’s is our own intimate wine lounge and restaurant, which merges tradition and modern style, boasting an ever-changing selection of new and old world wines by the glass, provocative wine flights, a thoughtful bottle list, artisanal spirits, craft cocktails and local beers and ciders.  Bringing SW Michigan’s freshest farm ingredients into play, J. Paul’s promises delicious and exciting global cuisine.  Check out our menu below. We will be closed from January-April, 2016 for winter break.

Hours of Operation

May-Oct:  M-S: 5pm-10pm + Sun Brunch 10am-2pm

Nov-Dec:  W-S: 5pm-10pm

Cheese and Charcuterie   house-made pickle, preserve, baguette     Choice of  4/18

Palacios Chorizo, Spain

Creminelli  Finocchiona, Oregon

Prosciutto di Parma, Italy

Smoking Goose Gin & Juice Lamb Salami, Indiana

Trois Cochons Duck Foie, NY

Saint Andre Triple Cream, France, cow

Sweet Gorgonzola, Italy, cow

12-Month Aged Manchego, Spain, sheep

Reny Picot American Morbier, Michigan, cow

Cypress Grove Humboldt Fog Goat Cheese, CA, goat


Small Plates

Soup of the Day    7  

Rainbow Radish  cultured butter, sea salt, microgreen, baguette  9  

Olive + Almond  Cuquillo, Gordal, Manzanilla, Cornicabra  7 

Heirloom Greens  brown butter crouton, radish, Pecorino, lemon mustard vinaigrette  9  

Artichoke  mirepoix,  saffron rouille, crostini  12 pair ETZ Gruner Veltliner

Truffle Fries  garlic aioli, Reggiano  10  pair Founders Pils

Tuna Poke  avocado, macadamia, wonton chip  14  pair Boniface Brut

Crab Cake  remoulade  14  pair Wente Chardonnay


Large Plates

Roasted Chicken  spaetzle, mushroom, spinach, truffle cream 20 pair Catantes Roussanne

Local Pork Chop mashed potato, crispy brussels sprouts, apple gastrique 25  

Beef Tenderloin  roasted fingerling, mushroom  32

Lamb Sirloin Mediterranean Couscous 30  pair Qupe Syrah

Grass Fed Beef Burger  greens, garlic aioli, tomato jam, pickled onion, fries  12  

Orecchiette  artichoke, mushroom, spinach, garlic, lemon  19  

Shrimp  Tempura jasmine rice, bok choy, ginger, carrot  22 pair Jazz Riesling

Local Crispy Skin Trout  red potato, asparagus, lemon Buerre Blanc  24 pair Pedres Vermentino



Dark Chocolate Creme Brulee  8

Lemon Verbena Cheesecake  8  

Carrot Cake  8

Passion Fruit Sorbet  6

Amaretto Gelato  7




Dessert Wine

Cocchi Brachetto d’Acqui , Piedmont, Italy  9

Errazuriz Late Harvest Sauvignon Blanc, Casablanca, Chile  

Wyncroft LH Riesling Icewine, Lake Michigan Shore, MI

Isole e Olena Vin Santo, Tuscany, Italy  

Romieu-Lacoste  Sauternes, France  

Quinto do Noval Ruby Port, Douro, Portugal  

Graham’s 10 year Tawny Port, Douro, Portugal  

2011 Niepoort Port , Douro, Portugal  

Alvear Cream, Montilla-Moriles, Spain  


Ask about our selection of After Dinner Spirits and Flights

Amaretto, Absinthe, Amaro, Angioletto

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